Facebook
-
Recent Posts
- The kiosk has launched, My GT column, Clam chowder, packing the car
- Kiosk update, teaching at Havelock school, Sticky pork with star anis, Vietnamese crayfish salad
- Pollen Street Social
- Roast red pepper, aubergine and feta frittata
- More delays, 2 days in Bristol, delicious scallops. Lemon poppy seed cake
Archives
Tweets from stewed!
- @pirujojavier Thank you to u and @joromerofood for your support! Hope dem was ok....Twitter Feed4 hours ago
- @eleanorc @thereadingmal hey Eleanor, thank you so much for coming along today!! I dont think I was there at the time, I was doing a dem...Twitter Feed4 hours ago
- @GlutenFreeWife1 maybe phone before to ensure we have what u need.... Thank you! The kiosk number is 07864 812439Twitter Feed4 hours ago
- @GlutenFreeWife1 where are u getting them from?...Twitter Feed1 day ago
Tags
Alan Rosenthal angela newman Avenue Q avocado beetroot bread casa Brindisa chorizo clotted cream cookbook cooking Cornwall crackling fish food frangipane Great Queen Street High Voltage inspiration Jewish Kiosk Kiosks manakesh motivation northfield farm oca roots octopus paprika pear sorbet pork Reading recipes salsify sauce vierge sourdough start up stew stewed! tart Terroirs The Times Tree-Athlon Trees for Cities vietnamese salad vintage patisserieMeta
Tag Archives: vintage patisserie
General busyness.. (or is it business), Needoo grill, Plum chutney, dim sum, Euphorium Danish pastries
General business My plan was to write new posts every week. I seem to be failing miserably in this becasue of general busyness (as in, being generally busy, rather then general business – what is the correct spelling? Anyone know?). … Continue reading
Egyptian adventures, Marco Pierre White’s Wheelers, stewed! book launch party, Cornish fish and catalan fish stew
Firstly for anyone that’s been following my blogs. Apologies, I’ve lapsed and it’s been a few weeks since I last posted. To be fair, I was away in Egypt for a week and had a book launch to organise so … Continue reading
