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- The kiosk has launched, My GT column, Clam chowder, packing the car
- Kiosk update, teaching at Havelock school, Sticky pork with star anis, Vietnamese crayfish salad
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- @pirujojavier Thank you to u and @joromerofood for your support! Hope dem was ok....Twitter Feed4 hours ago
- @eleanorc @thereadingmal hey Eleanor, thank you so much for coming along today!! I dont think I was there at the time, I was doing a dem...Twitter Feed4 hours ago
- @GlutenFreeWife1 maybe phone before to ensure we have what u need.... Thank you! The kiosk number is 07864 812439Twitter Feed4 hours ago
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Tag Archives: stewed!
Egyptian adventures, Marco Pierre White’s Wheelers, stewed! book launch party, Cornish fish and catalan fish stew
Firstly for anyone that’s been following my blogs. Apologies, I’ve lapsed and it’s been a few weeks since I last posted. To be fair, I was away in Egypt for a week and had a book launch to organise so … Continue reading
Absence of pictures, being cooked for, taste buds, naughty porky secrets, Casa Brindisa, cookbook!
My goal this week was to add visual interest to my blogs through exciting pictures of aventures in the culinary world. Apart from 1 little picture of a tart…three quarters eaten, I’m afraid I’ve failed. Completely*. You’ll simply have to … Continue reading
Posted in ramblings, Restaurant reviews
Tagged Alan Rosenthal, casa Brindisa, chorizo, crackling, frangipane, Jewish, octopus, paprika, pork, stew, stewed!, tart
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