Facebook
-
Recent Posts
- The kiosk has launched, My GT column, Clam chowder, packing the car
- Kiosk update, teaching at Havelock school, Sticky pork with star anis, Vietnamese crayfish salad
- Pollen Street Social
- Roast red pepper, aubergine and feta frittata
- More delays, 2 days in Bristol, delicious scallops. Lemon poppy seed cake
Archives
Tweets from stewed!
- @pirujojavier Thank you to u and @joromerofood for your support! Hope dem was ok....Twitter Feed4 hours ago
- @eleanorc @thereadingmal hey Eleanor, thank you so much for coming along today!! I dont think I was there at the time, I was doing a dem...Twitter Feed4 hours ago
- @GlutenFreeWife1 maybe phone before to ensure we have what u need.... Thank you! The kiosk number is 07864 812439Twitter Feed4 hours ago
- @GlutenFreeWife1 where are u getting them from?...Twitter Feed1 day ago
Tags
Alan Rosenthal angela newman Avenue Q avocado beetroot bread casa Brindisa chorizo clotted cream cookbook cooking Cornwall crackling fish food frangipane Great Queen Street High Voltage inspiration Jewish Kiosk Kiosks manakesh motivation northfield farm oca roots octopus paprika pear sorbet pork Reading recipes salsify sauce vierge sourdough start up stew stewed! tart Terroirs The Times Tree-Athlon Trees for Cities vietnamese salad vintage patisserieMeta
Tag Archives: Great Queen Street
Afghan Kitchen, The Albion, BBC Good Food Show, Roast chicken with sauce vierge
Afghan Kitchen Had a great meal a few weeks ago at the Afghan kitchen on Islington Green. A delicious yogurty chicken dish was coupled with a fish curry. Both incredibly fresh and tasty. Along with it we had their special … Continue reading
Posted in ramblings, Recipes, Restaurant reviews
Tagged Afghan kitchen, BBC good food, chateabriand, cured salmon, Great Queen Street, Patogh, sauce vierge, The Albion, warm beetroot
4 Comments
Cooking with Bob, Dinner at Great Queen Street,
Cooking with Bob So on Wednesday last week, we welcomed Bob into the stewed! fold. Bob won the stewed! competition to design a British stew perfect for next winter (fast approaching). He created a beef in ale, full of tasty … Continue reading
Posted in ramblings, Recipes, Restaurant reviews
Tagged beef in ale, cod's roe, competition, cookbook, creme caramel, Great Queen Street, horseradish, salted caramels
1 Comment
