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- Kiosk update, teaching at Havelock school, Sticky pork with star anis, Vietnamese crayfish salad
- Pollen Street Social
- Roast red pepper, aubergine and feta frittata
- More delays, 2 days in Bristol, delicious scallops. Lemon poppy seed cake
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- @pirujojavier Thank you to u and @joromerofood for your support! Hope dem was ok....Twitter Feed4 hours ago
- @eleanorc @thereadingmal hey Eleanor, thank you so much for coming along today!! I dont think I was there at the time, I was doing a dem...Twitter Feed4 hours ago
- @GlutenFreeWife1 maybe phone before to ensure we have what u need.... Thank you! The kiosk number is 07864 812439Twitter Feed4 hours ago
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Tag Archives: chorizo
Tree-Athlon, Manchester, Fernandez and Wells
A quick post this week…. The past week has been a busy one. Last weekend, as you know, I ran the Tree-Athlon in London, a 5k run for Trees for Cities, the charity that focuses on the importance of trees … Continue reading
Posted in ramblings, Restaurant reviews
Tagged Cala white wine, chorizo, Fernandez and Wells, manchego, pimientos del padron, Tree-Athlon
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Absence of pictures, being cooked for, taste buds, naughty porky secrets, Casa Brindisa, cookbook!
My goal this week was to add visual interest to my blogs through exciting pictures of aventures in the culinary world. Apart from 1 little picture of a tart…three quarters eaten, I’m afraid I’ve failed. Completely*. You’ll simply have to … Continue reading
Posted in ramblings, Restaurant reviews
Tagged Alan Rosenthal, casa Brindisa, chorizo, crackling, frangipane, Jewish, octopus, paprika, pork, stew, stewed!, tart
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