Facebook
-
Recent Posts
- The kiosk has launched, My GT column, Clam chowder, packing the car
- Kiosk update, teaching at Havelock school, Sticky pork with star anis, Vietnamese crayfish salad
- Pollen Street Social
- Roast red pepper, aubergine and feta frittata
- More delays, 2 days in Bristol, delicious scallops. Lemon poppy seed cake
Archives
Tweets from stewed!
- @pirujojavier Thank you to u and @joromerofood for your support! Hope dem was ok....Twitter Feed4 hours ago
- @eleanorc @thereadingmal hey Eleanor, thank you so much for coming along today!! I dont think I was there at the time, I was doing a dem...Twitter Feed4 hours ago
- @GlutenFreeWife1 maybe phone before to ensure we have what u need.... Thank you! The kiosk number is 07864 812439Twitter Feed4 hours ago
- @GlutenFreeWife1 where are u getting them from?...Twitter Feed1 day ago
Tags
Alan Rosenthal angela newman Avenue Q avocado beetroot bread casa Brindisa chorizo clotted cream cookbook cooking Cornwall crackling fish food frangipane Great Queen Street High Voltage inspiration Jewish Kiosk Kiosks manakesh motivation northfield farm oca roots octopus paprika pear sorbet pork Reading recipes salsify sauce vierge sourdough start up stew stewed! tart Terroirs The Times Tree-Athlon Trees for Cities vietnamese salad vintage patisserieMeta
Tag Archives: bread
soudough diaries zero + 32 hours
This morning I woke up to a nice surprise! My sourdough has started to come alive – little bubbles have formed on the surface and it has started to get a bit bigger!…. things would appear to be heading in … Continue reading
Posted in ramblings, Recipes
Tagged bread, food, Great British Bake off, Mary Berry, recipes, sourdough, starter doughs
Leave a comment
Rockers are cool, pigs in bulgur, avocado tales, Terroirs
The last two weeks have been a bit of a whirlwind – stewed!’s dalliance in a bit of music festival trading has left me broken – physically. I don’t think I realised how exhausting it was going to be and … Continue reading
Posted in ramblings, Recipes, Restaurant reviews
Tagged Avenue Q, avocado, bread, High Voltage, northfield farm, Terroirs
Leave a comment
