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Monthly Archives: February 2012
Dinner at the Bull and Last, the great bowl search
Reblogged from Alan Rosenthal's Blog: Last night, my family celebrated my dad’s birthday. My sister and I decided, prior to the event, to take control and booked the Bull and Last on Kentish town road in London. Or maybe it … Continue reading
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Dinner at the Bull and Last, the great bowl search
Last night, my family celebrated my dad’s birthday. My sister and I decided, prior to the event, to take control and booked the Bull and Last on Kentish town road in London. Or maybe it was Highgate road- anyway its … Continue reading
Posted in kiosk, ramblings, Restaurant reviews
Tagged chicken livers, gastropub, Restaurant
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Delays but busy busy!!
So friends and associates have told me that opening a retail site is always littered with trials and hurdles. And boy, are they right! We’ve now been held up unexpectedly by some rather annoying legislative issues which came just after … Continue reading
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Some more recipes from the Portobello Road Market Roots festival
As you’ll know, a few weeks ago I was a chef on the stall at Portobello Market Roots Festival championing root veggies. Myself and my colleague Andrea both cooked up some fantastic treats. I now have Andrea’s recipes so here … Continue reading
Interviews
It’s been quite a few weeks of interviews starting with the Waitrose chronicle which you can see here! This morning I was in Reading being interviewed on Radio Berkshire by Nicki Whiteman. I really like doing radio, it’s like having … Continue reading
A Potential setback
Yesterday we found out the Reading kiosk might be delayed from our original launch date of 1st March. This is incredibly frustrating but seems to be quite common in this kind of operation… We’ve added a door to the design … Continue reading
Reading manager hired and we launch 1st March!
V quick update…. We’ve just hired our new Reading manager, Chris. We’re sure he’s going to be amazing in the kiosk! It was hard to make a decision as we had a lot of seriosuly good people interested in the … Continue reading
